New Technology for Enzyme Design
06/01/2018
Chemists have modified the enzyme levansucrase using a new method. The enzyme can now produce sugar polymers that are exciting for applications in the food industry and medicine.
moreChemists have modified the enzyme levansucrase using a new method. The enzyme can now produce sugar polymers that are exciting for applications in the food industry and medicine.
moreMareike Huhn studied biology in Würzburg. Today she lives and researches on the Banda Islands, an archipelago in the Indonesian Maluku Islands. Encounters with hammerhead sharks and manta rays makes living there worthwhile for her.
moreNew Collaborative Research Centre for Würzburg and Tübingen: The aim is to decode the insufficiently understood functions of platelets. These blood cells are likely to be involved in many more diseases than previously thought.
moreWhen cells become stressed, they activate specific response patterns. Würzburg researchers have identified new details of these responses, which can help to get a better understanding of neurodegenerative diseases.
moreA high abundance of flowering grasslands in agricultural landscapes is beneficial: These grasslands provide shelter for predatory beetles and spiders and help farmers control pests.
moreAnts do not always take the shortest route when they are in a hurry. Their navigational system occasionally makes them take detours to speed up their journey.
moreThe effects of climate change are felt especially in the Alps. How capable are insects, which are important pollinators, of adjusting to this development? A new junior research group is looking into this question.
moreTeresa Deckert studied Political and Social Studies at the University of Würzburg. Today she is promoting sustainable behaviour in Essen.
morePhysicists from Dresden and Würzburg have developed a novel method for optical microscopy. Using biological motors and single quantum dots, they acquire ultra-high-resolution images.
moreDesert ants use the Earth's magnetic field for orientation, a new study has found which was conducted by scientists of the University of Würzburg. This provides ants the cue to find their way back to the nest.
moreCereal is much more drought-tolerant than other plants. Researchers from Würzburg have now found out why that is so. Their insight could help breed crops that are more resistant to drought.
moreWürzburg chemist, Frank Würthner, has been awarded an Advanced Grant of the European Research Council worth EUR 2.5 million. He wants to use the money to push the conversion of solar energy to fuel.
moreAlcohol used as a "weed killer" optimizes the harvest of ambrosia beetles.
moreA non-stop party occasionally interrupted by study: This is how Krischan Lehmann remembers his time at the University of Würzburg. Today, he is in charge of the digital section of multimedia company Condé Nast in Munich.
moreScientists from the University of Würzburg have investigated the impact of a new pesticide on the honeybee. In high doses, it has a negative impact on the insects' taste and cognition ability.
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